For 36 years, the Coastline Bar & Grill has been the home of many family traditions, according to the restaurant’s manager Eileen Carty.
“We have a lot of the same customers, same families that come here for parties after baptisms or christenings or for Easter or Mother’s Day,” Carty said. “We’ve been here for so many years that coming to the Coastline is a tradition.
We have customers who came here as kids, and now they bring their families here.”
With this being Cherry Hill’s first venture into hosting a Restaurant Week, Carty and the rest of the staff at Coastline are hopeful that a new tradition will begin.
“It was absolutely a no-brainer for us to get involved,” Carty said. “I really like the idea of Cherry Hill doing their own restaurant week event. You hear of Atlantic City doing them or Philly. It makes sense for Cherry Hill, especially in August when so many people are down the Shore. Hopefully, this will bring people to the Cherry Hill area.”
Supporting the Cherry Hill community is something the restaurant prides itself on,
Carty said.
“It’s great to be involved with what’s going on in the community. We’re excited to support Cherry Hill,” Carty said.
For those who have been going to the Coastline for years or trying it out for the first time, both will be happy with what they see on the menu for Restaurant Week.
“We’ll have eight items to choose from on both the lunch and dinner menus, and we’ll be featuring our most popular items. We’re known for our steaks and seafood, so we want to feature those for our guests that week,” Carty said.
