Chefs and their staff are ready for restaurant week, March 1 to 6. Twenty-two restaurants, pizzerias, and dessert eateries will have lunch and dinner specials, Tuesday through Sunday.
This is the first “dine-in” Restaurant Week since the pandemic’s start as establishments across the Delaware Valley have struggled financially and worked tirelessly to keep their staff employed and healthy.
“The Partnership for Haddonfield wants to rally residents and diners across the region to support a great selection of restaurants. Many of our downtown businesses never closed during the height of the pandemic and pivoted to take-out to help their staff stay employed and to feed the community, having Restaurant Week is our way of supporting them,” says Michael Marciante, Director of The Partnership for Haddonfield
Many restaurants’ exclusive menus are posted on the www.downtownhaddonfield.org website.
