This exclusive four-course food and wine al fresco event held in Kings Court benefits the Haddonfield Farmers’ Market, and takes place Saturday, June 8 from 6 p.m. to 9 p.m.
The meal will be prepared by local Haddonfield Chefs Walter Gouldsbury of The Sobremesa Group, and The Custard Cart and Marcello De Feo of Valente’s Italian Specialties. Each course will feature seasonal produce and artisan products from vendors of the Haddonfield Farmers’ Market, and paired with wines to complement the flavors of each dish.
All natural, handcrafted, non-alcoholic beverages will also be available. Guests will be seated at a fifty-person “Kings Table” in Kings Court. Tickets for the event are $75, and are limited. All profits benefit the Haddonfield Farmers’ Market and improvements to Kings Court. For more information and ticket sales, visit www.eventbrite.com.
