The community is invited to attend the Katz JCC’s fifth annual Gourmet Wine and Dine on Sunday, Feb. 8 at 5:30 p.m. This kosher gourmet food and wine extravaganza will celebrate its fifth year of international cuisine created by esteemed local chefs.
The culinary masters behind this year’s meal are Chef Nunzio Patruno, owner and executive chef of Nunzio Ristorante Rustico in Collingswood and Chef Robert Bennett, renowned pastry chef of Classic Cake in Cherry Hill. The evening includes cocktails and hors d’oeuvres, a three-course dinner, dessert, live music, and a discovery of Jewish heritage.
“We’re thrilled to partner with Chef Patruno and to welcome back Chef Bennett as they collaborate on a delectable menu for our guests,” said Matt Podolnick, chair for the event.
Proceeds from the Gourmet Wine and Dine will support the Katz JCC’s adult nutrition program, which provides 20,000 nutritious meals to seniors throughout the year. Tickets are available in the JCC Adult, Cultural and Judaic Department suite by calling Sabrina Spector at (856) 424–4444 ext. 1108 or e-mailing [email protected].
