As it approaches year 50 in Cherry Hill, Ponzio’s Diner has reached a rare status.
Landmark status.
“When you pass Ponzio’s it’s on the left.” “Take the right just past
Ponzio’s.” “If you passed Ponzio’s, you went too far.”
The diner is one of the oldest eateries in South Jersey and has been family owned since the 1960's.
When asked how he would like each customer to feel after finishing their meal at Ponzios, owner Nick Fifis put it this way.
“When they finish eating and are headed to the parking lot, I hope they feel the same way they do after a big family meal with their loved ones; happy and satisfied, with a longing desire to come back soon,” Fifis said.
The restaurant week menu will reflect traditional diner fare allowing visitors to choose a house salad or soup of the day.
Entrees will feature steaks, fresh seafood and pasta dishes. And for dessert the choice of fresh, baked on premises key lime pie, strawberry cheesecake or red velvet cake.
The Ponzio’s story begins in the 1960’s with Mike and Nick Fifis. Over the years, several family members have taken their turn at heading up the ship, including Nick C. Fifis, John Voltis, Chris N. Fifis and James “Jimmy” Fifis. As the ownership of the restaurant has been passed down from generation to generation, the philosophy has remained the same: quality food, prompt service at affordable prices.
In early 2000, John, Nick and Chris Fifis along with John Giambanis, joined Jimmy Fifis as owners. Seven years later, in 2007, the restaurant lost its longtime owner, Jimmy Fifis, to his battle with cancer. Since then, John, Nick, and John G. have continued as equal owners.
