The South Jersey Independent Restaurant Association (better known as the SJ Hot Chefs) is spicing up their traditional bi-annual restaurant week this fall as they host their first ever Fall Harvest Week from Oct. 30 through Nov. 4. Over 30 of South Jersey’s finest independently owned restaurants will offer special farm to table inspired menus created from the autumn harvest of local farmers and fishermen. For just $35, ($25 at select restaurants), guests will have the opportunity to enjoy specially prepared four-course menus, each with a fall flair.
Scaturro’s is the only restaurant in Evesham Township participating in the event.
“Coming off of an extremely successful Farm to Fork Week, we are thrilled to bring the community yet another opportunity to discover everything that South Jersey has to offer in local dining,” said Fred Kellermann, president of the South Jersey Independent Restaurant Association and Chef/Owner of Elements Café in Haddon Heights, NJ. “Autumn in South Jersey is a unique time for food and this gives us the chance to share some of our favorite seasonal specialties.”
As a thank you, guests who dine at any of the SJ Hot Chef members’ restaurants or sign up for the SJ Hot Chef monthly newsletter by filling out a comment card after their meal will receive a $10 gift certificate redeemable at any of the participating restaurants.
For more information and a complete list of the participating Fall Harvest Week restaurants, please visit www.sjhotchefs.com.
